Every vegan knows that a good cheese is hard to come by. For all of you who miss traditional cheeses or those of you who want to cut back on the fat and cholesterol..... let me introduce you to Kite Hill Cheeses. Gourmet, chef made cheeses that are cultured using nut milks. Young's will be getting this cheese on the menu pronto for seasonal Spring dishes with grilled ramps and apricot jam! Next time you assemble a platter of appetizers for your fancy soiree, be sure these hot little rounds are invited to the party.