Young's: A pop-up restaurant

Young's aims to shed new light on classic American cuisine by bringing vegetables to the forefront of our dishes.  At Young's, we are able to heighten perfectly sourced local vegetables, fruits and grains from the salad and side dish menu to center stage.  We feel strongly about forming relationships with our favorite local purveyors and products.

Taking the concept to the street in the Summer of 2013, Young's set up a stand at the Hester St. Fair in Manhattan, which ran every Saturday through the season. Gaining a following and momentum from the market, Young's was able to break into the world of catering and pop-up events. 

Our pop-up restaurants and catering offer vegetable based menus with an emphasis on local American foods.  All dishes consist of both a food component and a beer or cocktail component (or neither, if you're not a drinker). The beverages complete the dishes - foods are chosen with drinks in mind, and drinks are chosen with foods in mind. We are working with some of the best vegetable-minded chefs and mixologists in New York City to create a truly unique experience.